If you have not been downtown Perrysburg and dined at Rose & Thistle you are missing out on a culinary treat! Owner and Chef Lee Tebbetts creates a regularly changing menu of about 6 items for diners to choose from each night. Fresh seafood options are usually the stand outs. However he has customers repeatedly asking for his beef tenderloin medallions in wild mushroom sauce and a perfectly roasted rack of lamb. You need to make a reservation as walk-ins are welcomed at the bar but not for dinner service. Lee is working on creating a bar menu of small plates hopefully to arrive by the beginning of summer. Also, look for a website soon that will feature upcoming events such as his much raved about wine pairing dinners.
To make your reservation call 419.874.3947. Open Thursday - Saturday.
Located at 203 Louisiana Ave., Perrysburg, OH 43551
If just interested in a drink and friendly conversation at the bar stop in Thursday - Saturday starting at 5:30pm till closing around midnight.
No comments:
Post a Comment