Located in Perrysburg just off of Dixie Hwy. is a great shop called Kitchen, Tools & Skills (www.kitchentoolsandskills.com). The retail side to the shop carries a large product line of cooking and baking equipment as well as spices and cookbooks. If you can't find what you are looking for the friendly staff can assist you in the right direction or place a special order. If your kitchen is already stocked with all the tools but you aren't sure how to use them well they can help with that too! The shop offers a variety of monthly cooking classes. The one class that is in high demand is the 'Julie & Julia' class where you make several french courses. Listed below is the next class and the menu they will be teaching...
January 19 and 21, 2010
February 18, 2010
March 9, 2010
All starting at 6:30pm and costs $40/student
The Menu:
Moules A La Mariniere (Mussels Steamed Open in Wine and Flavorings)
Boeuf A La Bourguignonne (Beef Stew in Red Wine, with Bacon, Onions, Mushrooms)
Crepes De Pommes De Terre (Grated Potato Pancakes)
Haricots Verts a la Anglaise (Buttered Green Beans ~Learn the technique of blanching)
Tomatoes a la Provencale (Tomatoes Stuffed with Bread Crumbs, Herbs and Garlic)
Gateau De Crepes a la Normande (Mound of Crepes with Apples, Flambé)
Now you too can "master the art of French cooking!" - Julia Child
Bon Appétit
image by: writeouschicks.wordpress.com
No comments:
Post a Comment