Cookie Swaps

It can be difficult to find time to get ready for the holidays and socialize at the same time. A fun way to help you cut-down on the amount of baking that you need to do and socialize at the same time is to have a cookie swap.

Here is how to have a cookie swap - Invite about 8-10 friends over to your house for this fun and yummy get together. Each guest is to bring about 2 dozen of the same cookie - making sure that each guest brings a different variety. Have each guest also bring (10) copies of the recipe to share with the other guests.

As the host, you want to make sure that you have a table big enough to hold the plates of cookies that your guests will be bringing. Since it is a party and the guests will be planning on taking the cookies home, you'll want to serve some refreshments. The guests will want to sample the cookies, so you probably shouldn't plan on anything too sweet. A light meal should do the trick. You may want to also get the guests involved and plan a potluck lunch.

Another idea for the host is to give each guest a recipe book/box to hold all the new recipes and future recipes from these cookie swaps!

One of my favorite cookie recipe follows...

Butterscotch Blondies

2 1/2 C All purpose flour
1 tsp Baking Powder
1/2 tsp Salt
1 C (2 sticks) softened Butter
1 3/4 C Brown Sugar
1 tsp Vanilla Extract
2 Eggs
1 1/2 C Butterscotch chips
*Optional - Can half the amount of Butterscotch chips to 3/4 C and add 3/4 C Chocolate chips

Directions:
1) Preheat oven to 350 degrees
2) Combine all your dry ingredients in a medium size bowl
3) In a larger bowl beat together the sugar, butter and vanilla. Then add the eggs.
4) To the butter/sugar mixture add the dry ingredients to well combined.
5) Stir in the butterscotch chips
6) Spread into an ungreased 9"x13" baking dish
7) Bake for 30-40 minutes or until golden brown and toothpick inserted into the blondies comes out clean. Let cool in pan before cutting into squares.

Enjoy!

Food and Drink Culture

Tasting Table is a free daily email that delivers the best of food and drink culture to adventurous eaters everywhere. Each weekday, subscribers receive delicious idea about dining, wine, cocktails, cooking or restaurant personalities. Informing you on only first-hand recommendations that they have tested thoroughly —one bite at a time.

You can subscribe to one of the local editions: New York, LA, Chicago and San Fran -alerting you to a must try dish at a forgotten restaurant, a hot new bar that deserves its buzz, under-appreciated cook shops and neighborhood food purveyors who may otherwise go unnoticed.

Or check out the newest national edition, Tasting Table Everywhere, keeping you informed about the most interesting dining trends, the latest food luminaries and the best new wines, spirits and cocktails around the country. They'll also direct you to essential new websites, kitchen tools and ingredients. And since you like to travel, they'll cover that, too, with weekly updates about where to eat on the road and how to plan your next food-driven vacation.

Go to http://www.tastingtable.com

Chicago Holiday Getaway

The holiday season is quickly approaching so it is time to get a jump start on your holiday shopping. Eventology has created a unique and stress free two-day shopping trip to Chicago! Gather a group of your friends for a trip to the hub for large retailers, department stores and luxury labels – only four hours away! To save you time and money for the shopping Eventology has worked with trusted vendors to put together a Chicago Holiday Shopping Trip package. A private or semi-private minibus will transfer us to a boutique hotel just off the ‘Magnificent Mile’. You and your friends can relax while not having to worry about maneuvering through the Chicago traffic. After a quick check-in to drop off luggage let the shopping begin! Our onsite eventologist will provide each guest will a city map marked with hot spots to find something for everyone on your Christmas list. Once you have checked off those who have been ‘naughty’ and ‘nice’ you will have time to refresh before your choice of a culinary dining experience - the perfect ending to a perfect day!

And remember, while it is the season to give to others, do something special for yourself. Request a spa appointment to sooth those aching muscles – afterall shopping is tough work!

Check out the link before and more information on my website (http://www.eventologyevents.com)

http://www.grumpybuffalo.com/evoholiday.html

Available dates:
November 20 – 22nd and December 11 – 27th
*Select one day and return the following afternoon (one night stay)

Hard Ciders

Cider is made from fermented apple juice. As with wine, the character and quality of the resulting product will bear heavily on the variety and quality of the fruit used. Modern, mass-produced ciders more closely resemble sparkling wine in appearance. More traditional brands tend to be darker and cloudier. They are often stronger than processed varieties and taste more strongly of apples.

Back in college I studied abroad in London and quickly gained a likely for hard ciders. Particularly, Strongbow, a traditional English dry cider. It is not as 'sweet' as American Ciders but also not as easy to find now back in the US.

Here are a few American hard ciders I have found but haven't tried all of them...I would love to get your feedback if you have tired or do try any of the following.
- Ace Apple Hard Cider
- Doc's Draft Hard Apple Cider
- Farnum Hill Semi-Dry Cider
- Original Sin Hard Cider



If you have any recommendations on different ones to try please let me know.
Thanks!

Brilliant Idea for Leftover Wine

After a get together with friends or just your curiosity of wanting to sample various bottles of red wine leave you with leftovers? Then try this warm mulled wine perfect for the chilly nights ahead.

Mulled Red Wine
2 teaspoons black peppercorns, crushed
1 teaspoon fennel seeds, crushed
1 3-inch cinnamon stick, broken into pieces
2 750-milliliter bottles of fruity red wine, such as zinfandel or Merlot
3 bay leaves
Zest strips from 1 orange
1 1/2 cups dark brown sugar

Wrap the peppercorns, fennel seeds and cinnamon in a cheesecloth and tie closed with kitchen string. Bring the wine, cheesecloth bundle, bay leaves and orange zest to a slow simmer in a large saucepan and cover. Simmer over low heat for 10 minutes. Remove from heat and let stand, covered, for 30 minutes. Remove cheesecloth bundle, bay leave and zests. Stir in the sugar until dissolved. Serve warm in stemmed glasses or mugs.
Note: If not serving immediately then let cool completely and can be stored in a pitcher in the fridge for up to 3 days. When ready to serve reheat gently.

Fall Festivals

Fall is officially here and with that comes lots of festivals celebrating the turning of the leaves, apples and hay rides. Following are several festivals that I hope to make it too!

Octoberfest
Put-in-Bay, OH
October 11th -12th

This Put-in-Bay family tradition celebrates Oktoberfest with lots of food and live entertainment by the Maxx Band. Great family fun Saturday from 11 am to 7 pm and Sunday from noon to 5 pm. Enjoy your favorite German foods including spatzel, cabbage rolls, brats, sauerbraten, Wiener schnitzel and all your favorite German sweets! Held under the large tent located on Toledo Avenue near the downtown depot.
Tickets required - $4.00-$6.00
www.putinbay.com


Applebutter Fest
Downtown Grand Rapids
October 11th, 2009

If you're the type who appreciates life's simple pleasures, then this is the event for you. Take a quick trip south of Toledo to the village of Grand Rapids for an afternoon you won't forget! Always held the second Sunday of October, this festival features Heritage Craftsmen, juried crafts, entertainment, great food, vintage farm equipment, re-enactment groups and pioneer demonstrations, the traditional apple butter stir, and shops brimming with goodies.
www.grandrapidsohio.com


Family Fall Festival
@ Toledo Botanical Garden
October 11th, 2009
www.toledogarden.org


Little Boo at The Zoo & Pumpkin Path
@ Toledo Zoo
October 22nd, 23rd, 24th & 25th, 2009

The Toledo Zoo is the most exciting place to be this Halloween! Don't miss all the "ghost-travaganza" fun!

"Little Boo" is the perfect Halloween party for preschoolers who may be too young to enjoy Pumpkin Path. Trick-or-treat stations, games, and Fisher-Price's giant play area are just part of the fun! Costumes are encouraged. Pumpkin Path offers more trick-or-treat stations than Little Boo, but there are no age restrictions - if you can't make it out for Little Boo, your preschool poltergeists will enjoy Pumpkin Path too!
www.toledozoo.org/events/events_pumpkinpath.htm

Fall Festival @ Levis Commons
Perrysburg, OH
Friday, Oct 23rd - 25th

Pumpkins, Hayrides, Scarecrows and Candy, Oh My! Mark your calendars for The Town Center at Levis Commons’ annual Fall Festival ... 2009 promises to be the most festive Fall of all. Trick-or-Treat from store-to-store, get crafty with Fall projects, sing around the bonfire and cozy up with warm treats.

A few highlights happening each day...
Friday, the 23rd:
-Trick-or-Treating 5-7 p.m.
Put on your costume and come out rain or shine to Trick-or-Treat from store to store.
-Children’s Arts & Crafts 5-8 p.m.
Kids will enjoy a variety of imaginative hands on activities, including making slime with Toledo's new Imagination Station.
-Hayrides 5-8 p.m.*
Your family will enjoy a scenic horse-drawn ride around The Town Center. Hayride pick up will be located on Chappel Dr. next to Licata Jewelers.
-Costume Contest 7 p.m.*
Mary Beth and Rick from 101.5 The River will help to find the area’s best little ghosts and goblins.

Saturday, the 24th:
-Hayrides 5-8 p.m. Hayride pick up will be located on Chappel Dr. next to Licata Jewelers.
-Bonfire 6-8 p.m.*
Get cozy around the bonfire with warm treats and a sing-along with Kerry Patric Clark. Bring a blanket for a comfy seat.

Sunday, the 25th:
- Red Ribbon Run 8-11 a.m. 5k, 10k and Family Fun Run through Levis Commons. Come out and support a drug-free community. Click here for entry form.
-Family Fun 11 a.m.-2 p.m.Following the run, join us for our seat check, crafts, hayrides and more.
-Hayrides 11 a.m.-2 p.m.Hayride pick up will be located on Chappel Dr. next to Licata Jewelers.

"Vines & Vices"

"Vines & Vices" is a special wine tasting event benefiting the Make-A-Wish Foundation of Northwest Ohio. There will be live music, a great "Indulge in Your Vices" raffle, a huge variety of wines with wine connoisseurs on hand and delicious hors d'oeuvres and desserts from all of the Levis Commons restaurants.

The event takes place along the Boulevard in Levis Commons on Thursday, October 1st from 6pm - 10pm. Last year was a huge success with over 500 people in attendance.

If you are interested in learning more about this event or purchasing a ticket send me an email at liz@eventologyevents.com. We are getting close to the event date so contact me asap so you don't miss out on this great event!


www.northwestohio.wish.org

Dining in a Treehouse

There are millions of restaurants in the world, but a scant few can say that they provide the out-of-this-world dining experiences. The restaurants in this list do on a daily basis!

Read more about these one of a kind dining experiences on the website Affluence.org

http://luxury.affluence.org/?p=1132

Harrison Rally Day Festival

This juried Fine Arts and Crafts Fair is located in Historic Downtown Perrysburg and features prize winning fine arts, children's art and inflatable play area, live music on various stages,'Taste of Perrysburg' food vendors and post-reception. Perrysburg's largest community festival co-hosted by the Perrysburg Area Arts Council and the Perrysburg Area Chamber of Commerce. Come with family and friends this Saturday, the 19th from 10:00am - 5:00pm. A parade kicks off the festival at 10:00am with around 50 participants marching down Louisiana Avenue towards the River. There is no admission so come support all the local artists and vote on who you think should win the $400 prize for 'Best of Show'. I am guessing my vote will be with Gemini Studio Art http://www.geministudioart.com

For more information on the festival click the link below...
http://www.sent-trib.com/stnew/index.php?option=com_content&view=article&id=4638:perrysburg-preps-for-harrison-rally-day&catid=1:fp&Itemid=115


Photo from Ohio Magazine - photo of historic downtown Perrysburg

Couture Stationary

Emily K owns a 'Couture Stationary Studio' but without the 'couture' prices. Emily K grew up in Ohio, then lived in Chicago for a few years after college and is currently located in Los Angeles. When I first was introduced to Emily K she wanted to acknowledge that not residing in the same State would not be a problem by saying, "Please don’t let my location scare off those from different parts of the country! About 75% of my brides and clients are not located in Los Angeles, and I have found the design process has worked seamlessly, even across the time zones!"

"Most of my brides seek me out because they looked through books and books of the standard invitations and haven’t found anything that strikes them", says Emily K.

Many satisfied & repeat customers can attest that Emily's love and eye for design, graphics, color, and paper show in every item she creates! You can check out Emily's website at http://www.emilykpaperie.com

Post bridal Show

The "I Do" at the Zoo Bridal Show was a great success; perfect weather, over 100 vendors and 400 + brides-to-be. It was a pleasure to meet all the future brides and meet some new vendors that I look forward to partnering with in the future. I wanted to share some photos from the show in case you were not able to make it out. Also if you are interested in learning more about my wedding coordination services please email me at liz@eventologyevents.com. I look forward to hearing from you and making your special day effortless for you so you can be a guest at your own wedding!

Also, I wanted to say thank you to Jen Cummins from Beautiful Blooms by Jen (http://www.beautifulbloomsbyjen.com) who provided me with the beautiful floral arrangement. And to Deb Normand from Debhouse (http://www.debhouse.com) for supplying the yummy cookie favors.

"I Do" at the Zoo

Come visit me at my booth at the "I Do" at the Zoo Bridal Show @ The Toledo Zoo, Sunday, September 13th, 2009 from 3:00 to 7:00pm
Tickets $5 in advance at all Anderson’s Stores / $7 at the door

With more wedding professionals than ever in the beautiful zoo setting, and a chance to win an entire wedding, this is a show you won't want to miss! You will have a chance to meet and learn more about all types of vendors from Photographers, Caterers, Florists and so many more.

I am at booth #58 I hope to see you there!

For more information check out the following link
http://www.soundsofmusicdjs.com/bridalshows.html

Creating the Perfect Cheese Platter

The perfect cheese plate should include a mix of fresh, aged, soft and hard cheeses, arranged in the order in which they should be tasted: from the lightest and freshest to the ripest and most intense.

Following are eight different styles of cheese to select from. You do not need to put all eight styles on your cheese platter but give your guests a variety of three to five cheeses. Add some dried/fresh fruit, fig or apricot jam, crusty bread and roasted nuts to complete your platter.

Fresh Cheeses
Fresh cheeses are ready to eat as soon as they are made—no aging required. They generally have the mild, minerally flavors of their primary ingredients: milk and salt.

Semi-soft Cheeses
Mild semisoft cheeses are most often aged from a few days to a few months. They melt beautifully under the slightest heat.

Soft-ripened Cheeses
Distinguished by their white "bloomy" rinds and creamy interiors, soft-ripened cheeses get softer instead of harder as they age. The best-known are Brie and Camembert

Surface-ripened Cheeses
Surface-ripened cheeses are sometimes firm and sometimes molten, but they all have similarly wrinkly rinds and intensely flavored interiors.

Semihard Cheeses
A broad category ranging from cheddar to Gouda, semihard cheeses can be aged anywhere from a few months to a few years, and sometimes longer.

Hard Cheeses
Hard cheeses like Parmigiano-Reggiano are defined by their firm, granular texture and salty-sharp taste

Blue Cheeses
Blue cheeses get their color from rich veins of mold and range in texture from creamy to creamy-crumbly to hard.

Washed-rind Cheeses
These cheeses get their characteristic orange-pink rinds from being "washed" (rubbed, really) with a solution of salt water and beneficial bacteria. Often described as stinky (in a good way), washed-rind cheeses can smell stronger than they taste.

Cheese-plate pointers
• Serve one to two ounces of cheese per person.
• Include a mix of fresh, aged, soft and hard cheeses.
• Arrange—and sample—the cheeses starting with the freshest and lightest, ending with the ripest and most intense.

Labor Day Weekend Wedding

What a beautiful last weekend to summer - the bride could not have been more excited about the weather! Linda Hernandez and Dan Brown were married at Nazareth Hall on Saturday, September 5th. The ceremony was held in the Chapel with the reception immediately following in the Cadet West Room and in the gardens. The floral created by Bumble Florist (http://www.bumbleonmain.com/home.asp) looked as if you were opening the pages from an Instyle Wedding magazine (table arrangement photos shown). Even though there were three other events happening at Nazareth Hall that same day the staff was professional and service was not compromised. Guests were dancing till the very end only to take a break to get a treat from the sweets table. Linda and Dan were a pleasure to work with and wish them all the best in their next adventures together!

Photos by Jordan Powers Photography
http://www.jordanpowersphotography.com

Instyle Weddings

Are you looking for bridesmaid and/or mother-of-the-bride dresses? You don't have to drive all the way to Chicago or Ann Arbor for that perfect dress. Just head downtown Toledo to Sophia Lustig (124 10th St, Toledo, OH 43604). Owner Paula Fall has been keeping her clients in style for over a decade. Call(419-243-5131)to schedule an appointment with Paula or any of her knowledgeable sales associates. They do not carry bridal gowns but they will be able to point you in the right direction on where the best places are to look for them.

Swig - Downtown P-burg

Being such a nice night out my husband and I took a stroll downtown Perrysburg to check out the much buzzed about new hot dog and beer spot, Swig. Modeled after a popular 'dog' stand in Chicago called Hot Dougs - "The Sausage Superstore and Encased Meat Emporium" (www.hotdougs.com). Chicagoans wrap the block waiting in line for the unusual selections of upscale sausages. While Swig has not ventured into the same sausage options as rabbit, boar or duck they do make the more typical options in-house everyday. With a variety of toppings all for around $3.50. More interested in the beer selection? With more than two dozen beers on tap such as Magic Hat #9, Boddington's and a selection from Great Lakes Brewing Co. you are sure to find something to quench your thirst.

With a side patio looking out onto Louisiana Ave. you are in for great people watching. You will most likely see a familiar face strolling by who will be more than happy to join you for a dog and a brew!

Swig does not have a website yet but I have been told it is in the works. Till then you can check out the menu and beer selection at 219 Louisiana Ave., Perrysburg, OH
(419) 873-6223

NYC Wine and Food Festival

The second annual Food Network New York City Wine & Food Festival presented by Food & Wine Travel + Leisure magazines takes place October 8-11, 2009 and once again benefits the Food Bank For New York City and Share Our Strength. The 2009 Festival is set to turn up the heat in New York City this Columbus Day weekend.

For your chance to win two tickets to this festival click on the link below. Food & Wine Magazine will select two lucky winners - enter by July 31st!

http://www.grandinroad.com/jump.jsp?itemType=CATEGORY&itemID=5326

Family Fun this Summer

With the success from last year's Splash Bash event - family and youth community event - it will be held for the 2nd year on Saturday, June 27th. This fun in the sun event will be held at the Municipal Park next to the Perrysburg Pool from Noon - 4pm. Pre-school and elementary school aged kids will have a blast splashing around in numerous water focused games. There will be a performance by the Perrysburg Academy of Performaing Arts (www.perrysburgacademy.com), a Water Show, arts and crafts table from the YMCA, concessions and much more! Tickets will be sold onsite - Kids are only $5 and adults are free. Kids are encouraged to wear bathing suits and bring a towel. There will be dry areas for the adults who don't want to get wet.

Check out more about this event at http://www.perrysburgarts.org/programyouth.html

I look forward to seeing you on Saturday, June 27th in the afternoon!

15 days through Italy

My husband and I just returned from a fantastic holiday traveling from Venice through Tuscany and ending up in Rome. Italy is one of my favorite places to go with its unbelievable scenery, food, wine and culture. I would like to highlight some of our favorite parts so if you go you could possibly add them to your list of 'to-dos'!

There was no one particular site that we liked best in Venice (all are great). The thing we liked best was getting lost in all the winding streets and stumbling upon a fun shop or piazza to have a tasty meal. Venice is not like anywhere else of course being that is 'floating' on water and not a car to be seen. But there is also something magical about being there that I can't really describe besides saying that you have to go and see for yourself and you will know what I mean. An extravagance but fun thing to do is get a bellini (prosecco and peach nectar)from Harry's Bar. It is where the bellini was first created. There is a limited menu but I would just go for the bellini!

Florence had many changes from when I studied there in college five years ago. Much more populated and hate to say it a little bit dirty (lots of graffiti and so many cars). However it is still charming and fun to go back to some old favorite spots. Florence is known for its genuine leather goods and for a good price head to the Central Market (just make sure it is real leather). For great people watching and live music while enjoying aperitifs (Italian happy hour) head to Golden View. It overlooks the arno just down from the ponte vecchio. The small plates are free as long as you order a cocktail. For a lunch with magnificent panoramic views of Florence head to Piazzale Michelangelo. Before you go head to a Gastronomica for cured meats, cheeses, bread, olive oil and drink of choose for your picnic lunch. You will work up an appetite climbing up the steep steps and hill. For a bit of the countryside I highly recommend the 'Bicycle Tuscany' tour (www.bicycletuscany.com). You start off biking through the hills of Chianti and about halfway through stop at a winery for a tour and tasting. From there you head to a local trattoria for a slow relaxing lunch. I warn you not to drink to much vino as the last 30 minutes biking back is the hardest part!

After getting that taste of the countryside we wanted to explore more. So we departed the city for Castellina in Chianti. Hotel Belvedere di San Leonino was so charming and would like to stay at again if (when) we go back to Tuscany. The rooms are spacious, breakfast is included and location makes it easy to take day trips to the surrounding areas. Another plus was the pool as it was about 90 degrees (unseasonably warm for mid-May). You need to rent a car while you are in Tuscany so you can explore the local wineries and travel to neighboring areas like Greve, Siena and Radda. While in Italy I think it is essential to take a cooking class. The way the Italians cook and eat is such an insight to their lifestyle. For a non-classroom format we signed up for a class run by two ladies, Tina and Manuela. The class was held in their home which was an old villa in the middle of the surrounding vineyards. We made so much incredible food; homemade pasta that went into our lasagna, crostini with roasted peppers, roasted turkey breast with herbs and fennel, apple torte and biscotti. My non-cooking husband was amazed by how everything they make is from scratch - nothing comes from a box! Go to www.cooking-class-authentic-tuscany.com and sign up!

After relaxing by the pool and getting our energy back we headed to Rome for more sightseeing. Even though you see pictures of the Pantheon, Colosseum and Vatican seeing them in person is just breathtaking. The Pantheon is located in a popular piazza where you find several cafes to take in the views and enjoy a drink. I would recommend not eating there but heading to Piazza Coppelle just around the corner where there are several restaurants that would be hard to go wrong by. Campo de Fiori is another lively area for food and drinks. The Campo draws a younger crowd that stays out till the early morning so be aware if your hotel is in the area. Blue Ice down one of the side streets from the Campo hits the spot for a late night sweet treat with their banana and nutella crepes!

With one extra suitcase, 8 bottles of wine and so many amazing memories we boarded the plane for our 13 hour trip back to the States.

La Dolce Vita!

Pizza and Wine = Winning Combo

One of my favorite restaurants is a neighborhood gem in West Lakeview - Frasca: Pizzeria and Wine Bar (http://www.frascapizzeria.com). There are great deals/discounts Sunday - Thursday. The two deals that I can't resist are Mondays when bottles of wine are all half price and Wednesdays for buy 1 pizza get 1 free!

Frasca is casual Italian-inspired restaurant and wine bar featuring a large wood-burning oven and a 35-seat bar fitted with river-rock, and there's both booth and banquette seating. The menu features a selection of starters such as the antipasto board where you get to select from various cured meats, cheeses, bruschettas and accompaniments. For the main attraction choose from thin crust pizzas (the caponata being my favorite), homemade pastas or several meat and seafood entrees. I have never saved enough room for dessert but next time I will try as the homemade doughnuts and gelato sound fantastic!

I highly recommend you giving this place a try. Great for visiting family members or a group of your friends.

Parking is a little difficult but the el is convenient as the Paulina Red line is only steps away.

Frasca: Pizzeria and Wine Bar
3358 North Paulina St, Chicago, Il 60657
p 773 248 5222

Best Ballpark Food Picks

As major league baseball has evolved into a bigger business, its ballparks have come to offer smorgasbords of delight from which fans can select their game-time snacks. The better concession stands at today's big league yards reflect the local specialties of their surrounding cities. At U.S. Cellular Field, fans of Chicago-style deep dish can have their 'Za and their World Series trophy too. At PNC Park, beleaguered 'Burgh fans feast on pierogies while they wait for Steelers two-a-days to start. At Shea Stadium, cosmopolitan New Yorkers enjoy authentic deli sandwiches and knish.

But most always think of the hot dog which is why a list of the 10 top dogs was created...

1. Miller's Dog
McAfee Coliseum, Oakland
So juicy and snappy you'll swear it has natural casing.

2. The Fenway Frank
Fenway Park, Boston
A supple dog that always leaves you wanting one more.

3. Nathan's Hot Dog
Yankee Stadium, New York
Hate the Yankees, love their hot dog.

4. Hebrew National Dog
Safeco Field, Seattle
Good enough for the Rabbi, good enough for us.

5. Met Jumbo Dog
The Metrodome, Minneapolis
The biggest, baddest dog in MLB makes arena-ball almost tolerable.

6. Aaron's Hot Dog
Shea Stadium, New York
Lastings Milledge isn't the only hot dog making headlines in Queens these days.

7. The Hunter's Dog
New Busch Stadium, St. Louis
Spicy, juicy, and firm. This Hunter's dog was so good we expected it to roll over in its bun.

8. Grilled Blue Jay Dog
Rogers Center, Toronto
An all-beef frank slit several times during grilling and served on a poppy seed roll. And once you factor in the exchange rate, it only costs 40 cents.

9. Schweigert Hot Dog
Kauffman Stadium, Kansas City
Not sure if we got the spelling right, but we know good pork by-product when we taste it.

10. Hot Dog Heaven
Turner Field, Atlanta
Of the 21 different dogs served at "The Ted," our favorite is the Bison Dog. Our pal Jane prefers the Jumbo Georgia Dog... at least she used to.

10 hot dogs in the majors quoted from: Josh Pahigian and Kevin O'Connell are the authors of "The Ultimate Baseball Road-Trip: A Fan's Guide to Major League Stadiums

New Restaurants in Wrigley

Wrigley Field hasn’t been christened with a new name thanks to corporate sponsorship (yet), but the shiny new sports bar replacing the Friendly Confines Cafe has. Dubbed Captain Morgan Club and operated by the Harry Caray Restaurant Group, the bar opened Friday, April 10th, with Captain Morgan himself spreading the brand-name cheer. This open-air sports bar for up to 500 will stay open year round, putting up walls for winter. Don’t expect the same menu as Harry Caray’s Tavern, though—the brief lineup here includes five sandwiches, two salads, hot dogs and nachos. Find it at the stadium’s southeast corner, near Addison and Sheffield.

Quick hit: The bar’s few specialty drinks aren’t anything to cheer about (ready to order a $7 Captain Cubby made with the namesake rum and Pepsi?), but entrances from both the field and the street allow meet-ups between game watchers and their non-ticketholding pals.

Later this month look for a second more intimate Rockit Bar in the former Tuscany on Clark location. With a huge patio to seat 80+ guests for some great people watching and catching some rays!

Cubs logo courtesy of MLB.com

Spring Cookie Idea

These thin chocolate cookies with ganache icing dipped into grated coconut make the perfect nests for two or three miniature chocolate eggs.

Ingredients
* 1 cup (2 sticks) unsalted butter, room temperature
* 1/2 cup plus 2 tablespoons sugar
* 1 3/4 cups all-purpose flour, plus more for rolling out dough
* 1/4 teaspoon salt
* 1/2 cup Dutch-process cocoa powder, sifted
* 6 ounces semisweet chocolate, chopped
* 1 cup heavy cream
* 1 teaspoon instant espresso powder
* Gel-paste food coloring
* 2 cups sweetened shredded coconut
* 6 candy-coated chocolate eggs

Directions
1. Heat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugar.
2. In a large bowl, combine flour, salt, and cocoa powder. Add flour mixture to butter mixture; mix on low speed just until a stiff dough forms, about 2 minutes. Transfer dough to a piece of plastic wrap, wrap tightly, and chill until firm, about 30 minutes.
3. Place chocolate, heavy cream, and espresso powder in a medium heatproof bowl. Place the bowl over a pan of gently simmering water, stirring occasionally, until chocolate has melted. Remove bowl from heat, and set the chocolate ganache aside to cool, stirring occasionally.
4. On a lightly floured surface, roll out chilled dough to a 1/4-inch thickness. Using a 2 1/4-inch-round cookie cutter, cut out 24 cookies; place them on lined baking sheets. Chill cookies until firm, about 20 minutes.
5. Bake cookies until set, about 14 minutes. Transfer to a wire rack to cool completely.
6. For colored coconut, combine a few drops of food coloring with 3 tablespoons water in a medium bowl. Stir in coconut; mix until evenly colored. Spread on an ungreased baking sheet; bake just until dry, about 12 minutes, being careful not to brown. Let coconut cool; transfer to a small bowl.
7. When the ganache has cooled to room temperature, whisk until it becomes stiff enough to pipe. Transfer ganache to a pastry bag fitted with a 3/8-inch-round tip, and pipe around perimeters of cookies. Dip each cookie, ganache-side down, into plain or colored coconut. Fill "nests" with candy-coated chocolate eggs, 2 or 3 eggs per nest. Store cookies in an airtight container, refrigerated, up to 3 days.

Recipe courtesy of marthastewart.com

Bomb Foods

You might be familiar with 'Daily Candy' (http://www.dailycandy.com/chicago) - a free daily e-mail newsletter and website, is the insider’s guide to what’s hot, new, and undiscovered — from fashion and style to gadgets and travel. However you probably haven't heard of 'The Daily Bomb' - same concept as 'Daily Candy' but all about food. You will receive wacky articles on munchies food and bomb recipes just name a few of what to expect. Or you can go to their website (http://www.bombfood.com)and search by category: holiday, Asian, breakfast and so many more.

Enjoy!

Cultural Diversity Through Cooking

While doing an event where Art Smith (may know as Oprah's personal chef or executive chef at Chicago's Table Fifty-two) was the chef for the evening he mentioned an organization called Common Threads. This organization helps bridge cultural boundaries and strengthens our global family by teaching children about their similarities and differences in the warm comfort of the kitchen: Through the simple process of preparing and sharing a nutritious meal, children who participate in these programs learn to connect with their bodies, their neighbors, and their world in bite-sized lessons.

Students learn basic kitchen skills, cooking techniques, and the importance of fresh ingredients as they prepare healthy ethnic cuisine together. Chef Instructors incorporate nutrition tips and cultural information into lessons that teach our students how to connect with their bodies, their neighbors, and their world in a healthy way.

Throughout the year, volunteers help fulfill Common Threads' mission to educate children on the importance of nutrition and physical well-being and to foster an appreciation of cultural diversity through cooking. They accept volunteers 18 years and older of all races, abilities, and religions.

If you are interested in volunteering or participating in various events throughout the year go to http://www.commonthreads.org

CHICAGO The Musical

There’s never been a better time to experience CHICAGO, Broadway’s razzle-dazzle smash. This triumphant hit musical is the recipient of six Tony Awards®, two Olivier Awards, a Grammy® and thousands of standing ovations. A sensational tale of sin, corruption and all that jazz. Starring John O'Hurley of "Seinfeld" and "Dancing With The Stars" as Billy Flynn!

Head to the Ford Center/Oriental Theatre to see CHICAGO before time runs out. The show only runs in Chicago from February 25, 2009 - March 08, 2009. The show has everything you could want: knockout dancing, an edge-of-your-seat story and one showstopper after another. If you loved the Academy Award®-winning film, nothing beats the live show, and if you are already intimately acquainted with the musical, experience that sizzle again. CHICAGO always delivers.

Can order tickets online at Ticketmaster.com or call Broadway in Chicago box office (312) 977-1710.

Looking for a pre-theatre restaurant for dinner try one of the following that are within walking distance...

1. Petterino's - 150 N. Dearborn St. 312-422-0150
2. Atwood Cafe - 1 W. Washington St. 312-368-1900
3. Trattoria No. 10 - 10 N. Dearborn St. 312-984-1718
4. Walnut Room (inside Macy's) - 111 N. State St., 7th Floor 312-781-3125

Mardi Gras 2009

Mardi Gras is music, parades, picnics, floats, excitement ... and one big holiday in New Orleans! Everyone is wearing purple, green, and gold; and adorned with long beads caught from the beautiful floats. They sit on the ground throwing balls, playing music, having a picnic, and watching the crowds walk by between parades.

Not all of us are able to make the trip to New Orleans but that doesn't mean we still can't celebrate! Here are some traditions for you to share with family and friends tomorrow...

1) The baking of a special cake in honor of the three kings called "A King's Cake." Inside every cake is a tiny baby (generally plastic now, but sometimes this baby might be made of porcelain or even gold). The tradition of having King Cake Parties has evolved through time, and the person who receives the slice of cake with the baby is asked to continue the festivities by hosting the next King Cake party. If you aren't a baker and would prefer to purchase A King Cake call upon Alliance Bakery & Cafe (773-278-0366, located in the Bucktown neighborhood http://www.alliance-bakery.com/)

2)Symbolism of Colors gave meaning to the colors: purple represents justice; green, faith; and gold, power. Head to any local party store to grab streamers, beaded necklaces, eye masks and whatever fun party favors to hand out to your guests. My favorite party store is Doolin's (1-800-350-4870, http://www.doolins.com)

3) The drink known to most tourists in New Orleans is the hurricane. During celebrations (and celebrations seem to be every night in the New Orleans French quarter), tourists carry their "to go" hurricane drinks with them. In New Orleans, you can carry your drink out of a bar and down the street, even into another bar. Hurricanes are also the cocktail of choice during Mardi Gras, when thousands come to see the parade and party. For a recipe to make a home click on the following link http://www.drinksmixer.com/cat/364

If you prefer someone else to do all the planning check out the following bars that are hosting their own Mardi Gras parties that you are invited too!

The Fifty/50 - 2047 W. Division St. - East Village / Ukrainian Village
February 24 : 7 p.m. - 2 a.m.
Specials include half-price appetizers, $6 Dragon Bleu martinis, $5 Dragon Bleu vodka cocktails, $4 ice luge shots and $4 Stella drafts.

Kit Kat Lounge & Supper Club - 3700 N. Halsted St. - Boystown
February 24 : 5:30 p.m. - 2 a.m.
A Fat Tuesday masquerade ball features half-price martinis, $5.50 Cruzan Rum cocktails, a New Orleans-style menu and performances by Kit Kat Diva Traci Ross.

Midtown Kitchen + Bar - 203 N. LaSalle St. - Chicago
February 24 : 5:30 p.m. - 9:30 p.m.
A Fat Tuesday benefit for homeless women features appetizers, wine, hurricane cocktails, soda and DJ sets. Raffle prizes and silent auction items include two round-trip airline tickets, spa services, wine tastings and more.

Blue Bayou - 3734 N. Southport Ave. - Lakeview
February 26 : 10 p.m.
Red Hot Annie hosts a Mardi Gras party featuring sexy dance performances atop the bar, plus Cajun food and drink specials.

Timothy O'Toole's - 622 N. Fairbanks Ct. - Gold Coast
February 24 : 5:30 p.m. - 7 p.m.
Get beads and other giveaways while grazing on a complimentary Mardi Gras buffet of gumbo, etouffee, po' boy sandwiches, cornbread, fried okra and hush puppies.

Harry Caray's Tavern Wrigleyville - 3551 N. Sheffield Ave. - Wrigleyville
February 24 : 7 p.m. - 10 p.m.
A special package includes hurricanes and domestic drafts and a Cajun buffet of dishes such as blackened chicken jambalaya, gumbo and cornmeal-crusted catfish.

Wine Trend - Break the Rules

How often have you heard the food and wine pairing rule “red wine with steak and white wine with fish”? And how often have you struggled in the local wine gallery trying to figure out which wine would go best with your evening’s meal? Well, labor no more. Food and wine pairing rules are meant to be broken.

The true foodies and wine geeks know that there is no longer any reason to remain bound by the archaic food and wine pairing rules.With all of the international influence and flavors that we see on any restaurant menu, all of those rules go out the door.

Instead of choosing wines based solely on color, look for balance.Any well-balanced dish will sing with a well-balanced wine. If you are dining out, take advantage of your restaurant’s sommelier for the best wine suggestions for your meal. Likewise, if you are dining in, get suggestions for your meal from your local wine expert. You can also visit WineAnswers.com for delectable food and wine pairings.

Here is the only rule that applies: Drink what you like! Wine and food are meant to be enjoyed together.

Oscar Food and Wine Pairings

This year we're assuming that everyone is looking for an excuse to make a fun night out of staying home – so PICK your choice for the BEST PICTURE and review our suggestions for food and wine on how to create an experience that will make watching fun.

And if you're getting together with a group and want to be really ambitious, try having a potluck with each of the pairings and vote on which you think are the BEST!

The Curious Case of Benjamin Button
Getting older (or younger as the case may be) isn't a bad thing when you a contemplating an aged Bordeaux to go with your burger and fries. Wines of Bordeaux are some of our favorites for this pairing. Consider these vintages that are actually better buys right now 2001, 2003, 1999. If you're impatient, like Benjamin, try one from St. Emilion for a best price bet. And while the 2005s are still a little young for my palate, there's a lot to choose from in every price range. Menu suggestion: Shrimp and Okra Gumbo

Frost Nixon
Around the time of this interview Richard Sanford was hard at work in the Santa Ynez Valley – more specifically the now famous 'Sideways Trail' – with his Sanford Winery and put this area on the map. Richard has moved on from that operation and many new wanna be's are trying to make their mark in this area but his new Alma Rosa Winery has been winning accolades - try the Chardonnay at $18 or one of the fab Pinot Noirs. And if you want to feel like David Frost, drink some Veuve Clicquot or other 'retro' champagne or whip up a 70s cocktail like a Mai Tai.
Menu suggestion: Start with Smoked Salmon on Toast and Serve with Derby Cobb Salad

Slumdog Millionaire
We all think this is the shoe-in for Best Picture and is of our absolute favorites of the season. Whether we'll rely on our favorite Indian for take-out – or attempt to make some at home – remains to be seen. And while the Indian wine industry is really starting to gain momentum, I don't think that most of us will find any selections in our local store so we're going with some Indian beers or some of the fabulous new 2007 Sauvignon Blanc selections to "cool the heat".
Menu Suggestions: Tandoori Chicken

Milk
MSNBC predicted that this film had a 1% chance of winning so don't rule it out as the big surprise of the night. Set in the early 70's in San Francisco, this was the time of the birth of the California Food and Wine Movement with folks like Jeremy Tower and Alice Waters emerging on the scene. Our lives wouldn't be the same without them – much the same as the gay movement really wouldn't have come into it's own without Harvey Milk. And while I was still drinking things like Franz Weber May Wine and Mateus in that era, let us not forget that the infamous Judgment of Paris (where CA wines beat out French ones) was taking place putting CA wine officially on the map. Brands like Freemark Abby, Heitz, Chateau Montelena, Chapellet, Silver Oak, Caymus and Beaulieu come to mind as the perfect way to "go back" to those times.

Tasting at Que Syrah on Southort Ave.

Looking for something to do this Friday (February 13th)? RSVP to Que Syrah's upcoming wine and chocolate tasting.A few spots remain for this Friday's Chocolate and Wine tasting! The fun starts at 8 pm and the cost is $20 per person. Don't miss your chance to taste the exquisite chocolate covered coconut brownies, the German and Raspberry truffle cupcakes, the famous Turtle Tort all provided by the fabulous folks over at Sensational Bites and paired up with a host of great wines from around the world! Call to RSVP (773-871-8888).

Que Syrah Fine Wines
3726 N Southport
Chicago, Illinois

The 'Sweeter Point of View'

The Affinia Chicago, located just steps from the famed Magnificent Mile, has recently completed an exciting multimillion-dollar renovation! Located on the 29th Floor with fantastic views of the city is the C-View Lounge. Besides the great views they have something else to offer - the All You Can Eat Candy Buffet!! There are 14 different sweets to sample. Pistachio Brittle, Vanilla Bean Cupcakes and Ginger Snaps name just a few. The buffet happens every Thursday night and costs $14.00/person but the sweet treats and city views won't disappoint!

Confessions of a Shopaholic Event

Shopping sprees meet the silver screen at the W Chicago - Lakeshore and ShopWalk’s VIP premiere party of the fashionable flick, “Confessions of a Shopaholic”.

Get the true Shopaholic experience by mingling with local boutiques and designers and shopping their latest collections, including Michelle Tan, Vika, Veruca Salt, 1154 Lill Studio, Orlando Espinoza and Claudia Kleiner.

Sip Shopaholic-tini’s and confess your shopaholic story for a chance to win a ShopWalk guided shopping tour including personal styling and discounts for you and your best friends.

Then march your Jimmy Choo’s straight to AMC River East with a viewing of the “Confessions of a Shopaholic.” First 60 guests receive a complimentary shopping trolley ride to the theatre. Tickets are $25 and includes admission to the show.

Now, the only thing you have to worry about is not getting any popcorn fingers on your new wardrobe.

Friday Feb 13, 2009

5:30- 7:30

W Lakeshore

Movie following event

Tickets $25 and include your movie admission

RSVP: 773 255 7866

Romantic Wine Bars for V-day

Looking for a little romance in a cozy atmosphere- Check out these intimate wine bars that will impress your Valentine....

Eno (505 N. Michigan) - Wine, chocolate and cheese -- the specialties of the front bar of the Hotel Intercontinental -- make for a powerfully romantic combination.

Webster's Wine Bar (1480 W. Webster) This unpretentious wine bar offers an intimate atmosphere that's good for conversation. A little east of the Webster Place cinemas, it's a great place to go either before or after a movie. Different regional wines are featured every month, and there's a large by-the-glass selection.

The Tasting Room (1415 W. Randolph) - Guests can order by the flight, glass or bottle from a selection of over 100 wines. Upstairs offers comfortable seating, eclectic sounds and a breathtaking view of downtown Chicago. Wine-friendly nibbles, such as cheese flights, pate and desserts, complement sippers.

404 Wine Bar (2852 N. Southport) - 404 offers an atmosphere that's almost like home. As patrons sip from a large selection of wine, they can sink into leather sofas and relax by the fireplace, or get close and personal with the bartender at the bar.

Maeve (1325 W. Wrightwood) - The name of this Lincoln Park spot means "she who intoxicates" in Gaelic. There's no question about the bar's ability to administer a good buzz, and judging by the crowds at this packed neighborhood spot.

A fun filled (planned) night out for your significant other is much more impressive then a box of chocolates!

Bring That Bottle Night

Every year since 2000, on a special Saturday night in February, friends, couples and groups around the world get together to enjoy particular bottles of wine, champagne and spirits. 'Open That Bottle Night' is the event you have been waiting for...the time when you are entitled to uncork that cherished bottle and enjoy the contents. It doesn't matter if the wine is expensive or low cost or white or red. What matters are the memories. On Saturday, February 28th, (12) participating Chicago restaurants invite guests to BYOB without incurring a corkage fee.

The participating restaurants include:

• Angelina Ristorante: No corkage fee. 3561 North Broadway, Chicago 60657, 773-935-5933 angelinaristorante.com
• PARK 52: No corkage fee(this event kicks off no corkage fees on Sundays, starting March 1. 5201 S. Harper Avenue, Hyde Park 60615, 773.241.5200, park52chicago.com
• Red Kiva Lounge: No corkage and 50% off the entire wine and champagne bottle list. 1108 W Randolph Street, Chicago 60607, 312.226.5577, redkiva.com
• ZOCALO: No corkage fee and 30% off entire bottle wine list. 358 W. Ontario Street, Chicago 60654, 312-302-9977, zocalochicago.com
• Nacional 27: No corkage fee and 30% off reserve wine list. 325 West Huron, Chicago 60654, 312.664.2727, nacional27.net
• D.O.C. Wine Bar, Chicago: No corkage fee and 50% off select wine bottles. 2602 North Clark Street, Chicago 60614, 773.883.5101, docwinebarchicago.com
• D.O.C. Wine Bar, Lombard: No corkage fee and 50% off select wine bottles. 326 Yorktown Center, Lombard 60148 , 630.627.6666, docwinebarchicago.com
• Dunlays on the Square: No corkage fee and 50% off select wine bottles. 3137 West Logan Blvd, Chicago 60647, 773.227.2400, dunlaysonlogansquare.com
• Dunlays on Clark: No corkage fee and 50% off select wine bottles. 2600 North Clark Street, Chicago 60614, 773.883.6000, dunlaysonclark.com
• Smoke Daddy: No corkage fee and 50% off select wine bottles. 1804 West Division, Chicago 60622, 773-772-6656, thesmokedaddy.com
• Frasca Pizzeria & Wine Bar: No corkage fee and 50% off select wine bottles. 3358 North Paulina Street, Chicago 60657, 773-248-5222, frascapizzeria.com
• Kit Kat Lounge & Supper Club: No corkage fee on your first bottle and 20% off the entire bottle wine list. 3700 North Halsted, Chicago 60613, 773.525.1111, kitkatchicago.com

Cheers!